Skinny Beef Enchiladas

  • Prep 20 MINS
  • Cook 20 MINS
  • Serves 6

Skinny Beef Enchiladas

Embark on a culinary adventure with Skinny Beef Enchiladas, a dish brimming with the vibrant flavours of red onion, green pepper, garlic, and black-eyed beans, all seasoned with the boldness of fajita spices.

Wrapped in tender tortillas and baked to perfection, these enchiladas offer a delectable experience, offering a unique twist on a Mexican cuisine classic.

These enchiladas are low in fat but pack a real punch in flavour.

To find out more about Mazola Corn Oil please visit our Product page.

  • Prep 20 MINS
  • Cook 20 MINS
  • Serves 6

Best made with
Corn Oil

Ingredients

12 corn tortillas
3 tbsp of Mazola Corn Oil
500g minced beef (5% fat)
1 red onion, chopped
1 green pepper, diced
2 garlic cloves, finely chopped
1 tsp ground cumin
2 tsp of fajita seasoning
2 tbsp tomato puree
1 can of black eyed beans (kidney beans work too)
30ml of water

Toppings
Sliced black olives
75g of low fat grated cheddar cheese
20g chopped coriander
Salsa

Skinny Beef Enchiladas

Embark on a culinary adventure with Skinny Beef Enchiladas, a dish brimming with the vibrant flavours of red onion, green pepper, garlic, and black-eyed beans, all seasoned with the boldness of fajita spices.

Wrapped in tender tortillas and baked to perfection, these enchiladas offer a delectable experience, offering a unique twist on a Mexican cuisine classic.

These enchiladas are low in fat but pack a real punch in flavour.

To find out more about Mazola Corn Oil please visit our Product page.

Step 1

Pre-heat the oven to 200 degrees and grease a baking tin big enough to take all of the rolled tortillas.

Step 2

In a large frying pan, warm the Mazola Corn Oil and start to soften the onion, pepper and minced beef. Turn up the heat to brown the mince.

Step 3

Add in the rest of the ingredients, stirring well. Cook for a further five minutes.

Step 4

Lay out each tortilla and fill with some of the minced beef mixture. Roll up into a sausage shape and place in your greased baking tin. Repeat until all of the mixture has been used.

Step 5

Once they are all snug in the tin, sprinkle over the cheese and olives and bake for 15-20 minutes until the topping is golden and starting to crisp.

Step 6

Finally, sprinkle over the coriander with a few spoonfuls of salsa and dig in!

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