Caribbean Pulled Pork Recipe

  • Prep 300 MINS
  • Cook 300 MINS
  • Serves 8

Slow-cooker Caribbean Pulled Pork with Mango Salsa

Savour the vibrant flavours of the Caribbean with this Slow-cooker Caribbean Pulled Pork with Mango Salsa recipe, a dish that effortlessly combines succulent, slow-cooked pork with the sweet and tangy zest of mango salsa.

Perfect for a laid-back weekend meal or a festive gathering, it brings a taste of the tropics right to your table.

This is a fantastic recipe and can be left cooking throughout the day to enjoy for supper.

To find out more about Mazola Corn Oil please visit our Product page.

  • Prep 300 MINS
  • Cook 300 MINS
  • Serves 8

Best made with
Corn Oil

Ingredients

Pulled pork
2 tbsp Mazola Corn Oil
1.8kg joint of pork shoulder
230ml barbecue sauce
120ml cider apple vinegar
120ml chicken stock
50g light brown sugar
1 tbsp American yellow mustard
1 tbsp Worcestershire sauce
1 tbsp ground chilli powder
1 white onion, diced
2 garlic cloves, crushed
1 tbsp dried thyme
8 brioche buns

For the salsa
3 salad tomatoes, diced
2 spring onions, sliced
1 ripe mango, diced
2 tbsp Mazola Corn Oil
1 tbsp white wine vinegar
Salt and pepper to taste
Handful of jalapeños
1 tbsp sweetcorn

Slow-cooker Caribbean Pulled Pork Recipe with Mango Salsa

Savour the vibrant flavours of the Caribbean! Here is our Slow-cooker Caribbean Pulled Pork recipe, complete with Mango Salsa, a dish that effortlessly combines succulent, slow-cooked pork with the sweet and tangy zest of mango salsa.

Perfect for a laid-back weekend meal or a festive gathering, our Caribbean Pulled Pork recipe brings a taste of the tropics right to your table.

This is a fantastic Caribbean Pulled Pork recipe and can be left cooking throughout the day to enjoy for supper.

To find out more about Mazola Corn Oil please visit our Product page.

Step 1

Add all of the pulled pork ingredients in to the slow cooker, cover and cook on high for five hours.

Step 2

Remove the pork and shred with two forks. Return the shredded pork to the slow cooker and stir well to coat in the cooking juices.

Step 3

Add all of the salsa ingredients to a bowl and mix well. This can be done the day before if easier.

Step 4

Toast the brioche buns and pile the pulled pork within each, top with the salsa and tuck in!

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