Sweetcorn Fritters

  • Prep 10 MINS
  • Cook 10 MINS
  • Serves 4

Sweetcorn Fritters with Spicy Chunky Salsa

Indulge in Sweetcorn Fritters with Spicy Chunky Salsa, a quick, vibrant dish that’s a delightful mix of sweet and spicy.

These fritters are crispy on the outside, tender on the inside, and bursting with the sweetness of corn, paired perfectly with a chunky salsa that adds a refreshing burst of flavour.

These crispy sweetcorn fritters are a lovely sharing recipe if you have friends coming over – simple and quick to prepare too!

Ready in minutes, it’s a sure-fire way to bring a taste of summer to your table any day of the year.

To find out more about Mazola Corn Oil please visit our Product page.

  • Prep 10 MINS
  • Cook 10 MINS
  • Serves 4

Best made with
Corn Oil

Ingredients

For the fritters
3 tbsp Mazola Corn Oil
325g frozen sweetcorn kernels
2 eggs, beaten
100g plain flour
1 tsp baking powder
1 spring onion, finely sliced
1 red chilli, finely chopped
10g coriander, chopped

For the salsa
1 avocado
2 salad tomatoes, finely diced
1 red pepper, deseeded and diced
1/2 lime, juiced
4 tbsp Mazola Corn Oil
Salt and pepper to taste

Sweetcorn Fritters with Spicy Chunky Salsa

Indulge in Sweetcorn Fritters with Spicy Chunky Salsa, a quick, vibrant dish that’s a delightful mix of sweet and spicy. 

These fritters are crispy on the outside, tender on the inside, and bursting with the sweetness of corn, paired perfectly with a chunky salsa that adds a refreshing burst of flavour. 

These crispy sweetcorn fritters are a lovely sharing recipe if you have friends coming over – simple and quick to prepare too!

Ready in minutes, it’s a surefire way to bring a taste of summer to your table any day of the year.

To find out more about Mazola Corn Oil please visit our Product page.

Step 1

Set the Mazola Corn Oil to one side and combine all of the fritter ingredients in a large bowl – mix thoroughly until thick.

Step 2

Warm a large frying pan with the Mazola Corn Oil.

Step 3

Drop dessert spoonfuls of the fritter mixture into the warm oil with enough space in between to turn them. Cook for two minutes each side on a medium heat until golden brown and crispy.

Step 4

Combine all of the salsa ingredients in a bowl and mix well.

Step 5

Serve the hot fritters with a side bowl of salsa and eat immediately.

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